April Coffee Roasters: Columbia - El Tesoro - Tabi

Grown in Palestina, Huila at 1,700 m.a.s.l., this washed Tabi from Finca El Tesoro offers a vibrant, fruit-forward profile with refined acidity and a soft, velvety body. Carefully wet-fermented and precisely processed, the coffee reflects the quality focus of producer Victor Barrera, who cultivates 4,500 Tabi trees and continually invests in improved drying and processing to ensure clarity and consistency in the cup.

Tasting Notes: Plum, Red Apple & Brown Sugar

Farm: El Tesoro

Producer: Victor Barrera

Varietal: Tabi

Growing Altitude: 1700 m

Processing Method: Washed

Roast: Light Roast

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