April Coffee Roasters: Ethiopia - Regassa - Natural Krume

Produced by Regassa in Sidama, Ethiopia, this naturally processed coffee is carefully hand-sorted and slow-dried in a single layer for 23–25 days, delivering clarity and depth in the cup. Grown on a four-hectare farm planted entirely with variety 74158, this lot reflects Regassa’s meticulous approach and marks April Coffee Roasters’ first single-farmer project from one of their most cherished origins, now in its third season.

Tasting Notes: Raspberry, Florals & Citrus

Location: Bombe, Bensa, Sidama

Producer: Regassa

Varietal: Krume 74158

Growing Altitude: 2270-2290m

Processing Method: Natural

Roast: Light Roast

Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●●○○