Tim Wendelboe - Kenya - Karinga - Washed

This classic Kenyan coffee delivers an intense, fruit-forward cup with bright acidity, led by notes of blackcurrant, rose hip, and delicate florals. Grown at around 1,900 metres in Kiambu, the cool climate allows the SL28-dominant cultivar to ripen slowly, developing depth, sweetness, and vibrant acidity. Renowned for its clarity and intensity, this coffee is a standout expression of why Kenyan coffees are celebrated for their bold yet elegant flavour profile.

Tasting notes: Floral, blackcurrants & rose hips

Location: Kiambu, Kenya

Producer: Several smallholder farmers

Varietal: SL28, SL34, Ruiru 11, Batian

Growing Altitude: 1900m

Process: Washed