TANAT - Finca Milan Vanilla Process - Colombia

This coffee offers a rich, smooth experience with comforting flavours of vanilla and nougat, lifted by a gentle touch of cinnamon. Naturally sweet and well-balanced, it delivers a rounded, indulgent cup that works beautifully with filter brewing thanks to its omni roast profile.

Its distinctive vanilla character comes from Café Uba’s innovative culturing fermentation process, where coffee is fermented with pineapple, vanilla, and sugarcane alongside selected microbial cultures for over 192 hours in a low-oxygen environment. This careful method enhances complexity and aroma, resulting in a vibrant and expressive profile.