TANAT - Los Patios Scarlet - Colombia

Scarlet is a boldly expressive co-fermented lot from the Castillo variety, grown between 1,600–1,900 meters in the highlands of Huila. Developed by The Coffee Quest at the Los Patios fermentation station, this lot reflects a research-driven approach to processing designed to support producers while delivering remarkable consistency and innovation in the cup.

The result is an indulgent and unforgettable profile: blueberry muffin aromatics lead the way, layered with juicy strawberry and sweet cherry, all wrapped in a creamy, dessert-like texture. Bright acidity keeps the cup vibrant and lively, balancing the lush sweetness for a coffee that feels both luxurious and irresistibly drinkable.